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Appakara also known as Paniyaram pan- SPECIALLY FOR SOUTH INDIAN FOOD - ISI
MEDIUM- 7 Paniyaram IN ONE TIME
This is my friend Padmapriya's favorite dish.She is the one who taught me this dish.I made this when my brother-in-law's were here.They really liked it.Here you go
Ingredients:
Dosa Batter------------4 cups
Green chilies----------2
Cumin seeds------------2 spoons
salt-------------------1 spoon
Procedure:
Mix the cumin seeds,chopped green chilies ,salt to the dosa batter and mix it well.
Now heat the appakara and pour little oil in all the holes.
Pour the batter and wait for some time.Then turn and allow it to cook.
Now the paniyaram is ready to eat.
In Celebration of Good News.....I received a good news yesterday that my cousin had delivered a healthy baby and both mother and baby are doing great....So to celebrate, I made Unniappams...
Unniappams can also be made in large quantity ahead of time and can be stored in an airtight container.Appakara also known as Paniyaram pan , is used to make Unniappams/Paniyarams.
Things You will need:
Rice Flour- 2 cups
Jaggery- 1/2 lb; melted
Cardamom - 1 tsp
Ripe Banana - 2 ; crushed/blended to fine paste
Baking powder -1/2 tsp
Oil- around 1/2 cup;to fill the pan
Water- 2 cups
Preparation Method:
Add jaggery to 2 cups of water and melt it on stove top.
After melting the jaggery completely, strain it.
In a bowl , add rice flour,baking powder, cardamom and blended/crushed bananas.
Now slowly pour the melted jaggery to this bowl ,little at a time,and mix the content really well.
Make sure there are no lumps.
Heat the oil in the pan.
Once oil is well heated, reduce the flame to medium high and pour the batter into each of the pan holes.
When the bottom of each Unniappam is brown , turn them over.
Once the Unniappam is brown in all sides , remove from pan.
Paniyaram
This is my friend Padmapriya's favorite dish.She is the one who taught me this dish.I made this when my brother-in-law's were here.They really liked it.Here you go
Ingredients:
Dosa Batter------------4 cups
Green chilies----------2
Cumin seeds------------2 spoons
salt-------------------1 spoon
Procedure:
Mix the cumin seeds,chopped green chilies ,salt to the dosa batter and mix it well.
Now heat the appakara and pour little oil in all the holes.
Pour the batter and wait for some time.Then turn and allow it to cook.
Now the paniyaram is ready to eat.
In Celebration of Good News.....I received a good news yesterday that my cousin had delivered a healthy baby and both mother and baby are doing great....So to celebrate, I made Unniappams...
Unniappams can also be made in large quantity ahead of time and can be stored in an airtight container.Appakara also known as Paniyaram pan , is used to make Unniappams/Paniyarams.
Things You will need:
Rice Flour- 2 cups
Jaggery- 1/2 lb; melted
Cardamom - 1 tsp
Ripe Banana - 2 ; crushed/blended to fine paste
Baking powder -1/2 tsp
Oil- around 1/2 cup;to fill the pan
Water- 2 cups
Preparation Method:
Add jaggery to 2 cups of water and melt it on stove top.
After melting the jaggery completely, strain it.
In a bowl , add rice flour,baking powder, cardamom and blended/crushed bananas.
Now slowly pour the melted jaggery to this bowl ,little at a time,and mix the content really well.
Make sure there are no lumps.
Heat the oil in the pan.
Once oil is well heated, reduce the flame to medium high and pour the batter into each of the pan holes.
When the bottom of each Unniappam is brown , turn them over.
Once the Unniappam is brown in all sides , remove from pan.
Prepare and share with friends and family for all celebrations.
NOTE:- IMAGE IS FOR DISPLAY, THIS ITEM MAKE 7 Unniappam IN ONE TIME
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