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Presented by –Herbal Fresh
ALOEVERA JUICE 500 ML
Aloe Vera: History, Science, and Medicinal Uses
Many people are looking to nature for answers to their present health challenges. Aloe Vera has never been more popular as a natural and holistic approach to many of today’s modern diseases. People across the world with Diabetes, Arthritis, Gout, Psoriasis,Irritable Bowel Syndrome (IBS), Ulcers, Inflammation, and other conditions are looking to Liquid Aloe Vera juice for help.
Pound of cure” and numerous scientific studies on Aloe Vera are demonstrating its analgesic, anti-inflammatory, wound healing, immune modulating and anti-tumor activities as well as antiviral, anti-bacterial, and antifungal properties.
Herbal fresh Aloe Vera Juice is extracted with unique art of technology from chemical free and pesticides free aloe Vera plants.
1. Historical Information
Aloe Vera (Aloe barbadensis Miller) is a specific species of Aloe. There are over 400 species of Aloe Vera plants in the Lily Family. Aloe plants tend to grow 80-100 cm tall. New plants mature in 4-6 years and can survive for nearly 50 years in favorable conditions. They have thick; green leaf-like structures that grow from a central point. Aloe does not have a typical stem like other plants do, It is a stemless plant. These leaf-like structures have spiky edges that protect the plant from being consumed easily.There has been partial historic documentation on the evolution of Aloe Vera and its use in past times. It has been rumored that Egyptian queens, such as Cleopatra and Nefertiti used Aloe Vera in their routine beauty regiments. It was also mentioned in the bible that Jesus has his hands wrapped with Aloe after being hung from the cross to soothe the pain and help heal his wounds.
2. Nutritional Overview of Aloe
Aloe Vera is known to have 75 “Known” nutrients that are documented: 20 minerals, 20 amino acids, 12 vitamins enzymes, sugars, anthraquinones or Phenolic compounds, lignin, Saponins, sterols, amino acids and salicylic acid. It is proved though that Aloe Vera easily contains more than 100 different nutrients.
Vitamins are defined as a group of organic micro nutrients present in minute quantities in natural food stuffs those are essential to normal metabolism.
Vitamins A, C and E provide Aloe Vera’s antioxidant activity and neutralize free radicals.
Minerals are defined as natural components formed through geological processes needed in small amounts to help regulate body functions. Several different minerals have been found in Aloe Vera, following are the 10 most important ones:
These minerals are essential for good health and are known to work in synergistic combinations with each other, vitamins and other trace elements. For example, a deficiency in calcium alone can affect bone and tooth formation, another example is the need for sodium; sodium is an essential mineral or micronutrient which along with potassium helps to regulate the body's fluid balance. Just as an example, both of these necessary minerals are naturally
C. Amino Acids
Amino acids are the building blocks of proteins. Proteins not only catalyze all of the reactions in living cells, they control virtually all cellular processes. There are 7, of the 8, non-essential amino acids present in Aloe Vera. Nonessential amino acids are the proteins that can be synthesized by the human body. This means that the human body can take elements and combine them to create non-essential amino acids. The 7 non-essential amino acids are Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Theronine, and Valine.
Enzymes present in Aloe Vera are Aliiase, Amylase, Certalase, Bradykinase, Lipases, and Proteases. These are the main nutrients in Aloe Vera but there are other nutrients present that aid in the overall positive effect that Aloe has on the body.Anthraquinones are antimicrobial agents that include Barbaloin-10, Isobarbaloin, and Anthrone C (glycosides and chromones). An antimicrobial is a substance that kills or inhibits the growth of microbes such as bacteria (antibacterial activity), fungi (antifungal activity), viruses (antiviral activity), or parasites (anti-parasitic activity). Aloe Vera also has plant sterols such as Campesterol, ß-Sitosterol, Lupeol, and Cholesterol. These are considered all anti-inflammatory agents. An Anti-inflammatory is a substance or treatment that reduces inflammation. By reducing the pain of inflammation, it acts as a natural analgesic.
Aloe Vera contains 2 Monosaccharide:
They provide anti-inflammatory activity. Aloe Vera also contains Polysaccharides:
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