Presented by –Herbal Fresh 

ALOEVERA JUICE  500 ML  

Aloe Vera: History, Science, and Medicinal Uses 

Many people are looking to nature for answers to their present health challenges. Aloe Vera has never been more popular as a natural and holistic approach to many of today’s modern diseases. People across the world with Diabetes, Arthritis, Gout, Psoriasis,Irritable Bowel Syndrome (IBS), Ulcers, Inflammation, and other conditions are looking to Liquid Aloe Vera juice for help. 

Pound of cure” and numerous scientific studies on Aloe Vera are demonstrating its analgesic, anti-inflammatory, wound healing, immune modulating and anti-tumor activities as well as antiviral, anti-bacterial, and antifungal properties.  

Herbal fresh Aloe Vera Juice is extracted with unique art of technology from chemical free and pesticides free aloe Vera plants.  

This detail study of Herbal fresh aloe vera juice will serve to educate and inform you as you decide to make Herbal fresh Aloe Vera juice as a part of your daily health program.  

Aloe Vera (Aloe barbadensis Miller) is a specific species of Aloe. There are  over 400 species of Aloe Vera plants in the Lily Family. Aloe plants tend to grow 80-100 cm tall. New plants mature in 4-6 years and can survive for nearly 50  years in favorable conditions. They have thick; green leaf-like structures that  grow from a central point. Aloe does not have a typical stem like other plants do, It is a stemless plant. These leaf-like structures have spiky edges that protect the plant from being consumed easily.There has been partial historic documentation on the evolution of Aloe Vera and its use in past times. It has been rumored that Egyptian queens, such as Cleopatra and Nefertiti used Aloe Vera in their routine beauty regiments. It was also mentioned in the bible that Jesus has his hands wrapped with Aloe after  being hung from the cross to soothe the pain and help heal his wounds.  

Aloe Vera is known to have 75 “Known” nutrients that are documented: 20 minerals, 20 amino acids, 12 vitamins enzymes, sugars, anthraquinones or Phenolic compounds, lignin, Saponins, sterols, amino acids and salicylic acid. It is proved though that Aloe Vera easily contains more than 100 different nutrients.  
This solid material contains over 75 different nutrients including vitamins, minerals, No other natural product contains so many elements beneficial to the body. 
Here you’ll find a detailed breakdown and description of what’s in Aloe Vera juice. 

Vitamins are defined as a group of organic micro nutrients present in minute quantities in natural food stuffs those are essential to normal metabolism.  

Aloe Vera contains the following vitamins: 

• Vitamin A (Beta-Carotene)  
• Vitamin B1 (Thiamine)  
• Vitamin B2 (Riboflavin)  
• Vitamin B3 (Niacin)  
• Vitamin B5 
• Vitamin B6 (Pyridoxine)  
• Vitamin B12 
• Vitamin C 
• Vitamin E 
• Choline 
• Folic Acid

Vitamins A, C and E provide Aloe Vera’s antioxidant activity and neutralize free radicals. 
The “B” Vitamins and Choline are involved in amino acid metabolism; Vitamin B12 is required for the production of red blood cells, Folic Acid is required in the development of blood cells. 

Minerals are defined as natural components formed through geological processes needed in small amounts to help regulate body functions. Several different minerals have been found in Aloe Vera, following are the 10 most important ones: 

• Calcium 
• Chromium 
• Copper 
• Iron 
• Magnesium 
• Manganese 
• Potassium 
• Phosphorous 
• Sodium 
• Zinc

These minerals are essential for good health and are known to work in synergistic combinations with each other, vitamins and other trace elements. For example, a deficiency in calcium alone can affect bone and tooth formation, another example is the need for sodium; sodium is an essential mineral or micronutrient which along with potassium helps to regulate the body's fluid balance. Just as an example, both of these necessary minerals are naturally  
found in Aloe Vera.

Amino acids are the building blocks of proteins. Proteins not only catalyze all of the reactions in living cells, they control virtually all cellular processes. There are 7, of the 8, non-essential amino acids present in Aloe Vera. Nonessential amino acids are the proteins that can be synthesized by the human body. This means that the human body can take elements and combine them to create non-essential amino acids. The 7 non-essential amino acids are Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Theronine, and Valine.  

Essential Amino Acids are amino acids that have to be physically ingested by the human  body to be present; therefore these amino acids need to be present in the foods we eat. A few examples if these amino acid protein sources include eggs, chicken, beef, milk, and wheat. Unfortunately, in today’s society many people have food allergies or personal preferences that would prevent them from ingesting these items. Therefore, Aloe Vera is a great dietary source to meet those amino acids needs.  

There are 12 essential amino acids present in Aloe Vera. The 12 essential amino acids are Alanine, Arginine, Asparagine, Cystenine, Glutamic Acid, Glycine, Histidine, Proline, Serine, Tyrosine, Glutamine, and Aspartic Acid. Trace Elements are elements essential for growth, but needed only in small amounts. Enzymes are defined as proteins that trigger activity in the cells of the body. Almost all processes that occur in a cell need enzymes in order to proceed at a significant rate. 

Enzymes present in Aloe Vera are Aliiase, Amylase, Certalase, Bradykinase, Lipases, and Proteases. These are the main nutrients in Aloe Vera but there are other nutrients present that aid in the overall positive effect that Aloe has on the body.Anthraquinones are antimicrobial agents that include Barbaloin-10, Isobarbaloin, and Anthrone C (glycosides and chromones). An antimicrobial is a substance that kills or inhibits the growth of microbes such as bacteria (antibacterial activity), fungi (antifungal activity), viruses (antiviral activity), or parasites (anti-parasitic activity). Aloe Vera also has plant sterols such as Campesterol, ß-Sitosterol, Lupeol, and Cholesterol. These are considered all anti-inflammatory agents. An Anti-inflammatory is a substance or treatment that reduces inflammation. By reducing the pain of inflammation, it acts as a natural analgesic. 
Sallyic Acid, an aspirin-like compound, found in Aloe Vera, has anti-inflammatory and antimicrobial properties. Finally, Saponins are detergent-like, Soapy glycosides that work as a cleansing agent in the circulatory system. Scientists have also identified Saponins as an anticarcinogen (a substance or agent that counteracts the effect of a carcinogen or a cancer-producing substance). Aloe Vera has Ligin present in it as well. Ligin aids damaged skin in healing by stripping the skin of toxic materials, increases blood flow, and flushes away dead skins cells. All these nutrients are found simultaneously in the inner gel of the Aloe leaf. Because of the range of vitamins in the plant, it has  
developed a reputation as a medicinal plant. 

Aloe Vera contains 2 Monosaccharide: 

• Glucose 
• Fructose

They provide anti-inflammatory activity. Aloe Vera also contains Polysaccharides: 
Polysaccharides are normally found in all cells of your body. However your body stops producing polysaccharides around the age of 10, after which your body relies completely on outside sources for these vital compounds. Aloe Vera is an extremely rich source of polysaccharides such as Gluco-mannans or Polymannose, molecules of Mannose linked to molecules of Glucose. This is a polysaccharide which provides the anti-viral, immune modulating activities of Acemannan.Macrophages are the deep cleansers of the immune system that can destroy small particles such as toxic chemicals and tumors. Acemannan also helps lubricate the joints and line the colon. The long chain Gluco-mannans are ingested whole from the gut, not broken down like other sugars, and appear in the bloodstream in exactly the same form. This process is known as pinocytosis. Once in the blood stream they are able to exert their immune-regulating effect. Some of these polysaccharides are not absorbed but stick to certain cells lining the gut and form a barrier preventing absorption of unwanted material so helping to prevent a “leaking” gut syndrome