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Appakara also known as Paniyaram pan-FOR SOUTH INDIAN FOOD+Apex 3 IN 1 Peeler

Product Code: Appakara also known as Paniyaram pan
Reward Points: 100
Availability: 25
Price:
Rs.2,499.00 Rs.549.00
Ex Tax: Rs.549.00
Price in reward points: 2500

Shipping Estimates

By Courier-Require Payment Credit/Debit Card,Net Banking,Wallet : 100.00/-   in All India Shipping
Cash On Delivery Through India Post-Delivery In 7 to 21 Days : 175.00/-   in All India Shipping
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* Pan Size-Appakara:

Seen On TV Products

Appakara also known as Paniyaram pan- SPECIALLY FOR SOUTH INDIAN FOOD - ISI

MEDIUM- 7 Paniyaram  IN ONE TIME

This is my friend Padmapriya's favorite dish.She is the one who taught me this dish.I made this when my brother-in-law's were here.They really liked it.Here you go

Ingredients:
Dosa Batter------------4 cups
Green chilies----------2
Cumin seeds------------2 spoons
salt-------------------1 spoon

 Procedure:
Mix the cumin seeds,chopped green chilies ,salt to the dosa batter and mix it well.
Now heat the appakara and pour little oil in all the holes.
Pour the batter and wait for some time.Then turn and allow it to cook.
Now the paniyaram is ready to eat.

Unniappam / Neyappam / Paniyaram ( Rice and Jaggery Dumplings)

In Celebration of Good News.....I received a good news yesterday that my cousin had delivered a healthy baby and both mother and baby are doing great....So to celebrate, I made Unniappams...

Unniappams can also be made in large quantity ahead of time and can be stored in an airtight container.Appakara also known as Paniyaram pan , is used to make Unniappams/Paniyarams.

Things You will need:

Rice Flour- 2 cups
Jaggery- 1/2 lb; melted 
Cardamom - 1 tsp
Ripe Banana - 2 ; crushed/blended to fine paste
Baking powder -1/2 tsp
Oil- around 1/2 cup;to fill the pan
Water- 2 cups

Preparation Method:
Add jaggery to 2 cups of water and melt it on stove top.
After melting the jaggery completely, strain it.
In a bowl , add rice flour,baking powder, cardamom and blended/crushed bananas.
Now slowly pour the melted jaggery to this bowl ,little at a time,and mix the content really well.
Make sure there are no lumps.
Heat the oil in the pan.
Once oil is well heated, reduce the flame to medium high and pour the batter into each of the pan holes.

When the bottom of each Unniappam is brown , turn them over.
Once the Unniappam is brown in all sides , remove from pan.

Paniyaram

This is my friend Padmapriya's favorite dish.She is the one who taught me this dish.I made this when my brother-in-law's were here.They really liked it.Here you go

Ingredients:
Dosa Batter------------4 cups
Green chilies----------2
Cumin seeds------------2 spoons
salt-------------------1 spoon

Procedure:

Mix the cumin seeds,chopped green chilies ,salt to the dosa batter and mix it well.
Now heat the appakara and pour little oil in all the holes.
Pour the batter and wait for some time.Then turn and allow it to cook.
Now the paniyaram is ready to eat.

Unniappam / Neyappam / Paniyaram ( Rice and Jaggery Dumplings)

In Celebration of Good News.....I received a good news yesterday that my cousin had delivered a healthy baby and both mother and baby are doing great....So to celebrate, I made Unniappams...

Unniappams can also be made in large quantity ahead of time and can be stored in an airtight container.Appakara also known as Paniyaram pan , is used to make Unniappams/Paniyarams.

Things You will need:

Rice Flour- 2 cups
Jaggery- 1/2 lb; melted 
Cardamom - 1 tsp
Ripe Banana - 2 ; crushed/blended to fine paste
Baking powder -1/2 tsp
Oil- around 1/2 cup;to fill the pan
Water- 2 cups

Preparation Method:

Add jaggery to 2 cups of water and melt it on stove top.
After melting the jaggery completely, strain it.
In a bowl , add rice flour,baking powder, cardamom and blended/crushed bananas.
Now slowly pour the melted jaggery to this bowl ,little at a time,and mix the content really well.
Make sure there are no lumps.
Heat the oil in the pan.
Once oil is well heated, reduce the flame to medium high and pour the batter into each of the pan holes.

When the bottom of each Unniappam is brown , turn them over.
Once the Unniappam is brown in all sides , remove from pan.

Prepare and share with friends and family for all celebrations.

NOTE:- IMAGE IS FOR DISPLAY, THIS ITEM MAKE 7 Unniappam IN ONE TIME

 

 

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Photo

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-Extra Strong, Sharp Surgical Stainless Steel Blade that can even Peel any Vegetable Also
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-Excellent for Food Decoration and Preparation,
-Greet the Chease, Vegetable 
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Shipping

With in India: Shipping/Delivery time Anywhere in India: 4-5 working days.
Rest Of World : hipping/Delivery time Anywhere in India: 8 to 21 working days.

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